Marsuret Processco Extra Dry
Green apple and ripe pear aromas follow over to the silky off-dry palate along with creamy white peach and a hint of candied nectarine peel. Fresh acidity enlivens the rich flavors.
Founded in the 1936 by Agostino Marsura, Marsuret is located in in Val de Cune in Guia di Valdobbiadene in Veneto, Italy. A The 111 acres of estate vineyards are planted on steep hills in Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre to clay and calcareous soils.
The Glera is hand-picked and quickly transferred to the winery where it is gently crushed, pressed and clarified. To prevent spontaneous fermentation as well as sulfides, the must is kept at cold temperatures. The wine ferments a second time in pressurized steel tanks this method of producing sparkling wine is referred to as the Charmat method.
From our vineyards in the enchanting Treviso hills this fresh, light and versatile Prosecco doc has a delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers. It has a fine, consistent perlage and inviting, tangy flavour with a strong aromatic vein and can be drunk at any time and for any occasion.