Tasting Notes: sugar cane • malt • raisinOrigin: Assam, India
This tea is organically produced.
A rich and full bodied organic black tea with notes of burnt sugar cane, malt, dried fruit and raisins.
Infusion: For an 8 oz serving, steep 1 level teaspoons of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.