Tasting Notes: cacao • vanilla • ancho chileFlavored Blend
A delicious MEM blend showcasing cacao husks from TAZA Chocolate and ancho chiles from South America in a sweet and creamy infusion, with a nice lingering heat
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212° water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, cacao, ancho peppers, vanilla powder, cayenne pepper, and cinnamon