Complex, layered aromas- black cherry, black pepper, cassis and graphite, full and rich. Brambly, wild and underbrushy with faded rose and pomegranate notes. Sweet fruit entry with great lift in the mouth, juicy and vibrant, sage and bay leaf detail. Becomes succulent and open, cherry liqueur and minerals. Fresh acidity and long bergamot tea infused finish.
Aged 12 months in French oak barrels followed by 3 months settling in tank.