Tasting Notes:whole wheat bread • oak • pecan Origin:Taiwan
Specially processed, stress-reducing oolong with balanced woody and mild roasted flavors, reminiscent of whole grain toast.
Infusion:For an 8 oz serving, steep 1 heaping teaspoons of leaf in 195°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!