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Tasting Notes: bright • round • candied lemon peelOrigin: Sri LankaFlavored Blend
A classic caramelflavored Ceylon tea with sweet citrusy bergamot oil and blue cornflower petals.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, blue cornflower petals, & bergamot oil.