Tasting Notes: sugar cane • malt • raisinOrigin: Assam, India
This tea is organically produced.
This typical “breakfast” style black tea is noted for its strength and body with hearty, malty flavors that take milk well.
Infusion: For an 8 oz serving, steep 1 level teaspoons of leaf in 212° water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.