Konstantin Frank Riesling

An expressive style with dominant characters of minerality, grapefruit, lime and soft apricot. The crisp lime-driven acidity enhances the distinct Keuka Lake minerality, rounded by stone fruit and ginger. Our Riesling finishes long and mouthwatering balanced perfectly with a slightly weighty texture. 

Pairs perfectly with shrimp ceviche with avocado, baked Brie with apricot jam, jalapeño and tomatillo snapper, or Riesling coq au vin.

New York