Royal Tokaji The Oddity

Royal Tokaji The Oddity

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The Oddity is a dry Tokaji from the indigenous Furmint grape, the primary grape of the Tokaj region. Grapes for Oddity are from the Mád commune, Szt. Tamás and Nyulászó 1st Growths. During vinification, malolactic fermentation is avoided, and the wine is kept on fine lees for 4-5 months to achieve roundness and structure. Roughly half of the wine is aged in neutral oak. The remainder is aged in stainless steel tanks. This wine delivers bracing acidity and minerality with fruit and floral character in a medium-bodied wine.

Hungary


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