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Tasting Notes: alfalfa • buttered zucchini • microgreensOrigin: Henan, China
THIS TEA IS ORGANICALLY PRODUCED!
The emerald green leaves contain a sweetness and texture reminiscent of buttered zuccini, accented with notes of alfalfa and microgreens.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.