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CaffeinatedTasting Notes: fern • moss • turnipOrigin: Kyoto, Japan
Made from a premium Japanese green tea this drink is rich and vegetal with a lingering, natural sweetness.
Infusion: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz. of 175°F water until frothy. Enjoy!
Ingredients: Camellia sinensis leaves.