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Tasting Notes: mushroom • earth • burnt caramelFlavored Blend
This aged and fermented loose Chinese Pu-Erh tea known for its earthy, mushroom like aroma and slightly sweet taste, has a thick body that coats the throat and warms the stomach.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212° water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves