Tasting Notes: smooth • toasted rice • steamed spinachOrigin: Shizuoka, JapanBlend
A proprietary MEM blend known for its unique toasted rice character, overlaid on sweet Sencha.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175° water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, & toasted and popped rice.