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Tasting Notes: ginger • clove • peppercornBlend
The high ratio of spices in this tea create a MEM blend that is very flavorful and complex - sweet and peppery flavors harmonize to create a robust infusion that heightens the heat and spice.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212° water for 5 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, allspice, nutmeg, and peppercorns.