Cardullo's Gourmet Shoppe
Tasting Notes: dried herbs • fall leaves • turnipOrigin: Fujian, China
This white tea has sweet, savory, and herbaceous flavors of early autumn flowers and newly fallen leaves.
Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 175° water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.